Savory Scalloped Potatoes

* Exported from MasterCook *

SAVORY SCALLOPED POTATOES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 teaspoons Olive oil -- extra-virgin preferr
1 Onion -- thinly sliced
1 Garlic clove -- minced
3 Potatoes, with skins on -- cut in 1/4" slices
1 tablespoon Fresh thyme; chopped -- or substitute
other fresh herbs -- or dried thyme
Salt and pepper to taste
1 1/2 cups Chicken broth
1 tablespoon Parmesan -- shredded

Preheat oven to 425F. Oil a wide, shallow baking dish. Heat the olive oil in a
saute pan over medium high heat. Saute the onion and garlic until translucent.
Place the sliced potatoes in the baking dish. Add the onion-garlic-oil mixture
and the thyme, salt and pepper. Pour the chicken broth over the top and
sprinkle with the parmesan. Bake for 40 minutes or until the potatoes are
tender and the top is golden brown.

From chef Joseph Hajdu of the Hallmark in Chicago.
Christie Aspegren, September 93 Round Robin.

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