Scalloped Potatoes

* Exported from MasterCook *

Scalloped Potatoes

Recipe By : Aunt Sammy's Radio Recipes 1931
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 medium potatoes
2 tablespoons 's flour
6 tablespoons butter
1 teaspoon salt
1 pint hot milk
2 tablespoons chopped parsley

Wash the potatoes, cook in boiling salted water until half done, skin, and slic
e or cut in cubes. Grease a shallow baking dish, place in it a layer of potato
es, sprinkle with some of the flour and salt, and dot with fat. Continue until
all the potatoes are used. Pour in the hot milk, cover, and bake in a slow ov
en for 1 hour, or until the potatoes are brown on top and soft throughout. If
they become dry add more milk. Serve the potatoes in the baking dish, and just
before it is sent to the table sprinkle the chopped parsley over the top.

Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
8/20/98

Converted by MC_Buster.



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