Scalloped Potatoes and Onions

---------- Recipe via Meal-Master (tm) v8.05

Title: Scalloped Potatoes and Onions
Categories: Side dish, Easy, Vegetables
Yield: 6 Servings

5 lg Potatoes, peeled and thinly
-sliced
3/4 c Chopped onion
3 tb Butter or margarine
1/4 c All-purpose flour
1 3/4 c Chicken broth
2 tb Mayonnaise
3/4 ts Salt
1/8 ts Pepper
Paprika

In a greased 2 1/2 qt. baking dish, layer potatoes and
onion. In a saucepan, melt the butter; stir in the
flour until smooth. Gradually add broth, mayonnaise,
salt and pepper; cook and stir for 2 minutes or until
thick and bubbly. Pour over potatoes. Sprinkle with
paprika. Cover and bake at 325øF for 2 hours or until
tender. Yield: 6 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Quick Cooking

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