Scalloped Potatoes- 1

* Exported from MasterCook *

Scalloped Potatoes - 1

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Vegetables Casseroles
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons Butter
3 tablespoons Flour
1 1/2 teaspoons Salt
1/4 teaspoon Pepper
3 cups Milk
3 pounds Potatoes
2 tablespoons Minced onion

About 2 1/2 hours before serving:
Melt butter. Stir n flour, salt and pepper until blended. Cook over
medium heat for 2 minutes, stirring constantly. Gradually stir in the
milk and cook until sauce is thickened and smooth. Stir constantly.
Remove pan from heat. Set aside, stirring occasionally to prevent a skin
from forming on the surface of the sauce.
Peel potatoes. With a sharp knife thinly slice the potatoes.
In a greased 2 quart casserole, arrange half the potatoes; sprinkle with
half the onion; pour half the sauce on top. Repeat with the remaining
potatoes, onion and sauce. Cover casserole; bake in 350~ oven for 1 hour.
Uncover and bake 1 hour longer or until potatoes are for-tender and top is
browned.





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