Scalloped Potatoes-Joni's Oldie

* Exported from MasterCook *

Scalloped Potatoes-Joni's Oldie

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----FROM JONI CLOUD'S KITCHEN-----
4 Cups Potatoes -- raw sliced thin
2/3 Cup Onion -- minced
2 Tablespoons Flour
1 Teaspoon Salt
1/8 Teaspoon Pepper
2 Tablespoons Butter
1 1/2 Cups Milk -- scalded
-----VARIETY'S-----
1/4 Teaspoon Curry to the flour
-----HAM SCALLOPED TATER'S-----
2 Cups Ham;cooked -- diced or strips
1/2 Cup Cheddar cheese -- grated

Heat Oven to Medium Hot-375 degrees. Arrange layer of potatoes in greased
2 quart baking dish. cover with some onions;sprinkle some of the combined
flour,salt and pepper on top. Dot with dollop of butter, Repeat layers
until all the ingredients are used up, ending with dollops of butter on
top. Pou the scalded milk over all;Sprinkle with paprika. Cover and Bake
in moderately hot oven for 45 minutes. Uncover; bake 15 minutes longer or
until tender. Makes 4 servings. Variaty: 1. Add 1/4 tspn curry powder to
your flour. 2. Add diced or strips of cooked Ham to your dish about 2 cups
, layer with the potatoes and onions. 2. Add grated cheese, cheddar or
sharp, layering with the potatoes and can also add with the ham.
From Joni's Oldies-Hand written Journal





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