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Shashi's parma aloo
* Exported from MasterCook *
Shashi's parma aloo
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Potato Snack
Appetizer
Amount Measure Ingredient -- Preparation Method
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1 teaspoon Vegetable oil
1/2 teaspoon Turmeric
pn Cayenne pepper 1/2 ts Garam Masala 1/4 ts Cumin, ground Juice of 1/2 small
lemon 1 T Tomato paste 8 sm New potatoes
Preheat the oven to 350 Combine all the ingredients, except the potatoes in a
bowl. Mix to a paste. Peel the potatoes. Cut a 1/2 inch wedge out of each
potato.
Rub the space with spice paste. Reinsert the wedge and rub the potatoes all
over with the remaining spice. Place on a baking sheet and bake for 30 - 40
minutes, turning every 10 minutes, until tender. Serve at once.
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