Simple- Honest Potato Pudding

* Exported from MasterCook *

Simple - Honest Potato Pudding

Recipe By : The Canadiana Cookbook/Mme Jehane Benoit/1970
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes Puddings & Custards
Sent To Tnt

Amount Measure Ingredient -- Preparation Method
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2 c grated raw potatoes
1 c thinly sliced onions
1 c grated carrots
1/2 tsp salt
1/4 tsp pepper
1/4 tsp savory or marjoram
2 tbsp cream
2 tbsp butter

Mix together the potatoes, onions, carrots, salt and pepper. Mix and add
the cream. Place in a generously buttered pudding dish. Dot with the
butter. Cover and bake in a preheated 350 degree F oven for 45 minutes.
Uncover and bake another 15 minutes or until a thin golden crust has formed.

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NOTES : During a summer I spent in Summerside, our hostess was named Dolly.
She was vivacious, always neat as a pin, and a good cook to top it. She
gave me this recipe.