Skinned taters

* Exported from MasterCook Mac *

Skinned taters

Recipe By : Baby Let's eat, p. 90
Serving Size : 16 Preparation Time :0:00
Categories : Potatoes Timesaving
Toddler food

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 large potatoes -- baked
1/2 cup plain yogurt
3 medium carrots -- grated
pinch curry powder
2/3 cup grated cheddar cheese

1. Preheat oven to 350 degrees F
2. Cut the potatoes in half and scoop out the pulp. Reserve it for another meal
. Cut each potato skin half into finger-size pieces. Place the potato skins on
a baking sheet and set aside.
3. In a mixing bowl, blend together the yogurt, carrots, and curry powder. Spoo
n a small portion of this mixture onto each piece of potato skin. Sprinkle some
cheese over the pilling, place skins in the oven and bake until the cheese has
melted, 10 to 12 minutes. Let the skins cool slightly before serving them to y
oung children.

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Per serving: 65 Calories; 2g Fat (26% calories from fat); 3g Protein; 10g Carbo
hydrate; 6mg Cholesterol; 40mg Sodium
Food Exchanges: 1/2 Starch/Bread; 1/2 Vegetable; 1/2 Fat


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