Brunswick Stew

---------- Recipe via Meal-Master (tm) v8.05

Title: Brunswick Stew
Categories: Crockpot, Chicken, Meats, Vegetables
Yield: 6 Servings

2 sl Bacon; dice
3 tb Flour
1 ts Salt
1/2 ts Pepper
1 pn Cayenne
4 lb Chicken or rabbit; cut up
-(with giblets if chicken is
-used)
3 Onions; slice thin
4 Tomatoes; chop
1 Red bell pepper; chop
1/2 ts Dried thyme
2 c Fresh lima beans
2 c Corn kernels
1/2 c Okra; slice
2 tb Parsley; chop
1 tb Worcestershire sauce

Cook bacon in its own fat until rendered. Remove the
bacon bits and set aside. Combine flour, salt, pepper
and cayenne and dredge the rabbit or chicken. Brown
the pieces in the rendered fat with the onions. Add 1
1/2 cups boiling water, tomatoes, red pepper and thyme
to crockpot with meat. Cover and cook on LOW 6 to 8
hours. Add remaining ingredients including reserved
bacon, cover and cook on HIGH 25 minutes or until
vegetables are tender. MM Waldine Van Geffen
vghc42a@prodigy.com.