Slice'n Fry Potato Pancakes

* Exported from MasterCook *

Slice 'n Fry Potato Pancakes

Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 27 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds potatoes, peeled -- cooked and
1 egg -- beaten
1 Tablespoon minced onions
1 teaspoon salt
1/4 teaspoon pepper
3/4 cup all-purpose flour -- 3/4 - 1 cup
cooking oil
Applesauce -- optional

In a bowl, combine potatoes, egg, onion, salt and pepper; stir in 3/4 cup
flour. Add enough remaining flour to form a firm dough. Turn onto a lightly
floured board; knead for 1 minute. Shape into a 9"x2" roll. Cut into
1/3" slices; roll into 4" circles. Fry in a small amount of oil until
browned,
about 4 minutes per side. Serve with applesauce if desired.





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