Smokey Mushroom and Tasso Potatoes

* Exported from MasterCook II *

Smokey Mushroom and Tasso Potatoes

Recipe By :ESSENCE OF EMERIL SHOW #EE2242
Serving Size : Preparation Time :
Categories :New Text Import Essence of Emeril

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 untreated cedar plank
Olive oil for coating
4 red skin potatoes (about 8 ounces)
sliced 1/2-inch thick, and blanched -- until tender
1 cup thinly sliced shiitake mushrooms
2 ounces tasso potatoes, -- small dice
4 ounces mozzarella cheese, -- cut into 1/2-inch dice
Salt and pepper

Preheat grill. Oil the cedar plank on one side. Slightly mound the potatoes in
the center of the cedar plank and season with salt and pepper. In a bowl toss
the shiitakes with some olive oil and season. Sprinkle over the potatoes.
Sprinkle the top with tasso and cheese, making sure it is fairly even and not
to close to the edges. Place the plank in the center of the grill and cover
with a lid. Allow to cook for 10- 12 minutes. Watch out, there will be smoke

- - - - - - - - - - - - - - - - - -