Smothered Potatoes

* Exported from MasterCook *

Smothered Potatoes

Recipe By : Emeril Lagasse
Serving Size : 4 Preparation Time :0:00
Categories : Good Morning America Emeril Lagasse
Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon olive oil
1 cup thinly slices onions
salt
freshly ground black pepper
1/4 pound walnut halves -- (about 1 cup)
1 pound new potatoes -- quartered and
-- roasted
2 teaspoons chopped garlic
2 cups veal reduction

1. In a large saut‚ pan, over medium heat, add the oil.

2. When the oil is hot, add the onions. Season with salt and pepper.
Saut‚ fo
r 2 minutes.

3. Add the walnuts and continue to saut‚ for 1 minute.

4. Add the potatoes. Season with salt and pepper.

5. Continue to saut‚ for 2 minutes. Add the garlic. Saut‚ for 1 minute.

6. Add the reduction and bring the mixture to a simmer. Cook for 2 minutes.

7. Remove from the heat and serve hot.

Notes: This Labor Day weekend throw some beef on the grill, but spice it up a b
it. Chef Emeril Lagasse cooks a gourmet steak and smothered potato dish that w
ill help you say goodbye to summer in style.

Airdate: 9/4/98

MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 9/6/98

Converted by MC_Buster.



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