Snowy Mashed Potatoes

* Exported from MasterCook *

Snowy Mashed Potatoes

Recipe By : Jackie Bochenek
Serving Size : 10 Preparation Time :0:00
Categories : Potatoes

Amount Measure Ingredient -- Preparation Method
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10 each russet potatoes -- peeled and quartered
8 ounces cream cheese -- softened
1 cup sour cream
1/2 cup scallion -- minced
1/2 cup celery -- minced
1/4 cup green pepper -- minced
1 tablespoon parsley -- minced
1/4 cup butter -- melted
1/4 teaspoon garlic powder
1 teaspoon salt
ground pepper
1/2 teaspoon paprika
2 tablespoons butter

Cook potatoes in boiling salted water until tender. Drain and return pan to
low heat, shaking to dry potatoes. In large bowl of electric mixer, cream
together cheese, sour cream. Add hot potatoes one at a time to cream mixture
and continute beating at high speed until light anf fluffy. On low speed add
minced scallions, celery, green pepper, parsley, 1/4 cup melted butter,
garlic powder, salt and pepper. Spoon into a 2 1/2 to 3 quart baking dish.
Sprinkle with paprika and dot with 2 talbesppons butter. Bake in a
preheated 375 degree oven for 25 minutes or until heated through and to top
is golden brown.

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