Spinach Souffle Brunch Potatoes-

---------- Recipe via Meal-Master (tm) v8.02

Title: SPINACH SOUFFLE BRUNCH POTATOES-
Categories: Vegetables
Yield: 1 servings

1 pk (12 ounces) frozen spinach
-souffl
6 oz Cooked ham, diced
3 Fresh Idaho potatoes,
-baked
1/2 ts Salt (optional)
2 tb Butter or margarine
-(optional)
2 tb Grated Parmesan cheese

Remove souffle from foil packaging; place in shallow
microwave safe baking dish. Cook on Medium 4 to 5
minutes or until souffl can be broken up, rotating
dish once. Stir in ham. Cover loosely with plastic
wrap; cook on High 4 to 5 minutes or until heated
through, stirring once. Meanwhile, cut potatoes in
half lengthwise. Fluff each half with fork; season
with salt. Top with spinach mixture and cheese.

Makes 3 servings. From the files of Al Rice, North
Pole Alaska. Feb 1994

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