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Springtime Potatoes

---------- Recipe via Meal-Master (tm) v8.x [from The Grocery Consumer]

Title: Springtime Potatoes
Categories: Vegetables
Yield: 4 servings

1 1/2 lb potatoes, new, small
1/2 c cucumber, chopped
1 1/2 tb green onion, chopped
2 tb green pepper, chopped
2 tb radishes, sliced
1 ts salt
1 pepper, dash
1/2 c sour cream

Wash and scrape potatoes; cook until tender in boiling, salted water;
drain. Combine remaining ingredients. Heat, but do not boil. Pour sour
cream mixture over hot potatoes. Mrs. Louis Radaj

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