Stuffed baked potatoes

* Exported from MasterCook *

Stuffed baked potatoes

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vege Times Potato

Amount Measure Ingredient -- Preparation Method
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6 large Baking potatoes
1 cup Nonfat plain yogurt
4 tablespoons Blue cheese -- crumbled
4 Green onions -- minced
Paprika for garnish

Preheat the oven to 425. Wash and dry the potaotes, then pierce a few times
with a fork. Place on an oven reck and bake for 45 to 60 minutes, or until
very soft. Remove from the oven; preheat the broiler. Let potatoes cool
slightly, then cut a wedge equal to a third of the potato from the top of each,
being carful not to break the skin of the rest of the potato.
Remove enough of the interior to leave a 1/2 inch thickness of potato inside
the skin, and mash in a bowl with yogurt, blue cheese, and green onions. Spoon
back into potato shells, mounding over the top.
Sprinkle each with paprika. Broil for 5 minutes or until lightly browned.

You can add chopped cooked vegetables to the yogurt/cheese to make a more
filling dish.

265 cal, 2g fat, 5mg chol per serving

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