Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes)

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Title: Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes)
Categories: German, Vegetables
Yield: 4 servings

8 ea New Potatoes; Boiled In Skin 3/4 c Sugar
1 ea Onion; Medium, Diced 4 ea Bacon; Slices, Cut Up
1/4 ts Salt 3/4 c Vinegar
1/4 ts Pepper

Peel and cube potatoes. Add diced onion, salt, pepper, and sugar.
Reserve in a covered bowl. In a small frypan, fry the bacon until crisp.
Add the vinegar to the hot bacon and bring to a boil. Pour immediately
over potato mixture, mix well. If too tart, add a little more sugar
before serving. Cut endive or leaf lettuce add to this is very good.

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