The First Wasp Latkes

* Exported from MasterCook *

THE FIRST WASP LATKES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast/B Potatoes
Side Dishes Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lg Russet potatoes, peeled --
Aprox 2 pounds OR
8 sm Russet potatoes, peeled
2 tb Unsalted butter
2 tb Olive oil
Salt and pepper -- to taste

Grate the potatoes onto a large clean kitchen towel
that can be stained. Roll the potatoes up in the towel
and wring to remove moisture. (It is best to do this
over the sink, since it will produce a suprising
amount of liquid). Melt the butter with the olive oil
on a large griddle. Form the grated potatoes into 4
pancakes. Cook the pancakes over medium heat for about
10 minutes, until bottom is golden brown, then flip
the pancakes. Cook on the other side for about 5
minutes. Season with salt and pepper and serve plain
or with sour cream and applesauce.

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NOTES : MCformatting by bobbi744@sojourn.com. Sojourn
Systems Ltd.

Recipe By : Diane Mott Davidson, The Last Suppers
mystery



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