Thyme au Gratin Potatoes

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Title: Thyme au Gratin Potatoes
Categories: Potatoes, Side dish, Casserole
Yield: 12 Servings

5 oz Shredded cheddar(1 1/4 cups)
1/2 c Sour cream
10 3/4 oz Can cream of celery soup
1/2 t Dried thyme leaves
1/4 t Pepper
6 md Potatoes, cooked, peeled and
- diced
1/4 c Sliced green onions
1/2 c Seasoned croutons, crushed

1. Heat oven to 350 degrees. Grease 1 1/2-quart casserole. In greased
casserole, combine 1 cup of the cheese, sour cream, soup, thyme and
pepper; mix well. Stir in potatoes and onions; cover. Bake at 350
degrees for 45 minutes.

2. In small bowl, combine crushed croutons and remaining 1/4 cup
cheese. Uncover casserole; sprinkle with crouton mixture. bake,
uncovered, an additional 10 to 15 minutes or until bubbly and golden
brown.

Nutrition Information Per Serving:
160 Calories, 8 g Fat, 290 mg Sodium

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