Twice Baked Potatoes

* Exported from MasterCook *

TWICE BAKED POTATOES

Recipe By : Good Seasons Casual Entertaining, p. 51
Serving Size : 4 Preparation Time :0:10
Categories :
Amount Measure Ingredient -- Preparation Method
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4 medium potatoes -- baked
1 cup sour cream
1 cup shredded cheddar cheese
1/4 cup milk
1/4 can sliced green onions
1 envelope Good Seasons Gourmet Garlic Salad Dressing
Mix

Cut potatoes in half lengthwise; scoop out centers leaving 1/4" shells.

Mash potatoes. Stir in sour cream, cheese, milk, onions and salad dressing
mix. Spoon into shells. Place on cookie sheet.

Bake at 325°F for 15-20 minutes.

Prep Time: 10 minutes. Cooking Time: 20 minutes.

MC formatted for your cooking pleasure by Pamela Creeden 8/31/98.

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NOTES : To keep these potatoes on hand, prepare as directed (do not bake)
and freeze. To serve, bake frozen potatoes at 325°F 35-40 minutes.