Twice Baked Potatoes

From: haque@underground.irhe.upenn.edu (Amina Haque)
Date: 19 Nov 1994 09:13:20 -0500

TWICE BAKED POTATOES

2 Large Idaho Potatoes
1/3 cup heavy Cream
1 tablespoon butter
I egg
1 cup cheddar cheese shredded
1/2 cup green bell peppers (cut into small peices)
1/2 cup mushroom (chopped)
1/2 cup broccoli floweretes (chopped)
You can subsitute any vegetables you prefer.
Salt & pepper to taste

Bake potatoes for about 45 to 50 minutes at 350 degrees, untill cooked.
Gently scoop out the the potato pulp with a spoon. Mash the mixture.

Use the butter to saute the bell peppers and broccoli,for five minutes
until slightly tender. Season with salt and pepper and remove from heat.

Mix the egg to the mashed potatoes. Add the cream and salt & pepper to
taste (Use crushed red pepper, if you like your food spicy). Mix in the
heavy cream and then add the vegatables. Mix together all the stuff.

Scope the mixture back into the potato skins. Cover the potatoes with
shredded cheddar cheese (The more the better).

Bake for about 15 minutes.