Twice Baked Potatoes

From: waring@infomail.com (Sam Waring)
Date: Thu, 5 Jan 1995 23:02:30 +0000

-Begin Recipe Export- QBook version 1.00.14

Title: Twice Baked Potatoes
Keywords: potatoes, freezer

Yield: 6 servings

6 md Baking potatoes
1/2 c Milk or cream
3 T Butter
Salt & pepper; to taste

Scrub potatoes. Bake in 400 oven until done (45 to 60 minutes).

Cut a slice from top of each potato, and scoop out insides. Mash. Whip
in cream or milk, butter, season with salt and pepper. Refill potato
shells. Chill, then freeze on cookie sheet. seal the potatoes in
plastic freezer bags. To serve, either thaw and heat in microwave, or
thaw in moderate oven (350) for 30 mins, then brown the last few minutes
at 400 degrees.

From the Farm Journal Freezing & Canning Cookbook
-End Recipe Export-