Twice Baked Potatoes

From: whitney@sybase.com (Whitney Martin)
Date: 6 Jan 1995 02:32:03 -0700

Twice Baked Potatoes

2 large baking potatoes (preferably russet)
3/4 cup grated cheddar cheese
1/2 cup sour cream
1/4 tsp garlic powder
1/4 tsp onion powder
salt & pepper
paprika

Bake the potatoes as you normally would, at about 450 degrees for about 1 hour.
Carefully cut open the potatoes with a lengthwise slit across the top and
scoop out the meat of the potatoes into a bowl. Reserve the skins.

Mix the potato meat with the cheese, sour cream, garlic and onion powders,
and salt & pepper to taste. Mix well until the mixture is creamy and
the cheese begins to melt. Carefully put half the mixture back into
each of the potato skins, and sprinkle the top with paprika.

Put the potatoes under the broiler for a minute or two until the tops
get lightly browned. Serve immediately.