Twice-Baked Potatoes

* Exported from MasterCook *

Twice-Baked Potatoes

Recipe By : Nancy
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 medium baking potatoes
1/2 cup low-fat sour cream
1/4 cup milk (I use 1%)
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon dried minced onion
1/2 cup shredded cheese or crumbled blue cheese

Scrub potatoes; prick several times with a fork. Bake at 350F for an hour
(turn potatoes after 30 minutes). Let cool slightly. Cut a 1-inch strip
from the top of each potato. Carefully scoop out pulp, leaving a 1/4-inch
shell intact; mash pulp. Combine pulp, and remaining ingredients. Spoon
mixture into potato shells. Place on a cookie sheet. Return to oven and
bake 15 minutes or until heated through and cheese is melted.

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NOTE: This was adapted from a couple of of twice-baked potato recipes.
Both called for 1/4 c. melted butter, but I have omitted it. I don't think
you really need it.