Twice-Baked Potatoes

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Twice-Baked Potatoes
Categories: Vegetables
Servings: 2

2 ea Med. Baking Potatoes
1/4 c Shredded Cheddar Cheese
1 T Butter Or Margarine
2 t Sliced Green Onions
1 x Milk
1 x Paprika (Optional)

Scrub baking potatoes with a brush. Prick with a fork in several places.
Place potatoes in a shallow baking dish. Micro-cook, uncovered, on 100%
power for 6 to 8 minutes or till potatoes are tender. Cut a lengthwise
slice from the top of each potato. Discard the skin from the lengthwise
slices, place the potato portions from the lengthwise slices in a mixing
bowl. Scoop out the insides of the potatoes leaving two 1/4-inch thick
shells; reserve the shells. Add the insides of the potatoes to the mixing
bowl containing the potato portions from the top slices; mash. Stir in
shredded cheddar cheese, butter or margarine and sliced green onion. Beat
in enough milk to give the mixture a stiff consistency. Season to taste
with salt and freshly ground pepper. Pile the mashed potato mixture into
the reserved potato shells. Return to the shallow baking dish.
Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till potato
mixture is heated through. Sprinkle with paprika, if desired.

-----------------------------------------------------------------------------