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Pumpkin Vegetable Dish

---------- Recipe via Meal-Master (tm) v8.04

Title: PUMPKIN VEGETABLE DISH
Categories: Vegetables
Yield: 1 Servings

3 tb Butter
2 1/4 lb Pumpkin, fresh
1/2 c Meat stock
;Salt & Pepper to taste
Sugar; to taste
Vinegar; to taste
2 tb Dill, fresh; finely chopped
2 tb Parsley, fresh; finely chop

Peel and clean pumpkin and cut into sticks. In a large
skillet, melt the butter, and braise the pumpkin
sticks. Add the meat stock, bring to a boil, and
simmer for about 8 minuts, or until fork-tender.
Season to taste. Stir in dill and parsley. Serve
immediately. Serve with pan-fried liver and rice.

Source: "The Creative Gardener's Cookbook"

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