Pumpkin, Rice And Apricots

---------- Recipe via Meal-Master (tm) v8.02

Title: PUMPKIN, RICE AND APRICOTS
Categories: Side dish, Russian, Rice, Fruits, Vegetables
Yield: 6 servings

3 tb Oil
1 md Onion, finely chopped
6 c Pumpkin*, cubed
3/4 c Dried apricots, chopped
1 ts Salt
3/4 c Water
1 c Cooked rice

*Or can substitute butternut or buttercup squash or sweet potatoes.
Heat oil in a wide skillet over medium heat. Add onion and cook &
stir occasionally, until it begins to brown. Add pumpkin pieces to
skillet as you prepare it. Stir to coat.
Chop apricots and add to skillet along with salt and 3/4 cup water.
Cover and simmer the mixture 15 minutes. Add cooked rice and cook 10
minutes more, or until pumpkin is tender. Stir often as it cooks.

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