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Chickpea Spinach Surprise



1 lb frozen spinach
1 15 oz can chickpeas, drained and rinsed
1 small onion, finely chopped
8 to 10 cloves garlic, minced
2 tbl lemon juice
4 tbl water
2 tsp dill seed
1 tsp dried basil
1 tsp dried oregano
1/2 tsp black pepper

Cook the spinach according to package directions. Meanwhile saute the
onion, garlic, and seasonings in the lemon juice and water. Stir in the
cooked spinach and chickpeas. Serve.



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