Creamed Spinach

* Exported from MasterCook *

CREAMED SPINACH

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Penndutch Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 ea Spinach (peck)
1/2 t Salt
1 d Pepper
1/8 t Nutmeg
1 T Butter
2 t Flour
3/4 c Milk

Pick over and wash spinach thoroughly. Add salt and cook until tender.
Do not add water. Chop the spinach very fine. Melt the butter in a
saucepan, add the flour and blend. Slowly add the milk and stir
constantly until mixture thickens. Combine with the chopped spinach,
add the pepper and nutmeg and serve.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.



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