Italian Spinach

* Exported from MasterCook *

Italian Spinach

Recipe By : The New York TImes Cook Book
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Pounds Spinach, Well Washed And Trimmed
1 Tablespoon Butter
1 Tablespoon Olive Oil
1 Garlic Clove -- Finely Chopped
Salt -- To Taste
1/4 Teaspoon Cayenne
Grated Parmesan Cheese

1. Cut the spinach into coarse shreds. Plunge into boiling salted
water to cover and parboil 30 seconds. Drain well and place in a baking
dish.

2. In a skillet heat the butter and olive oil. Add the garlic, salt
and cayenne and cook over low heat 5 minutes. Combine the oil mixture
with the spinach and sprinkle with cheese and additional butter, melted.
Brown quickly under a broiler.

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