Cabbage Rolls and Sauerkraut

* Exported from MasterCook *

Cabbage Rolls and Sauerkraut

Recipe By :
Serving Size : 6 Preparation Time :12:00
Categories : Crockpot Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large cabbage
1 small onion -- chopped
1 pound lean ground beef
2 cloves garlic -- minced
1 cup cooked rice
1 tablespoon salt
1/2 teaspoon pepper
3/4 teaspoon thyme
1/2 teaspoon paprika
1 jar (1 lb) chopped tomatoes
3 tablespoons lemon juice
3 tablespoons brown sugar
1/4 cup vermouth
2 bay leaves
sour cream -- for garnish, opt.

Remove cabbage core with a sharp knife. Parboil cabbage, core cavity side
down, for approximately 5 minutes to slightly wilt leaves and make them
more pliable. Carefully separate leaves and cut out thickest part of
stems with a small V-cut to make leav
e
Mix onion, beef, garlic,rice,salt,pepper, thyme and paprika together in a
bowl until well combined. Pour undrained sauerkraut into slow cooker.
Cup 1 cabbage leaf in your hand and fill with several tablespoons of meat
mixture. Wrap leaf around meat m
i





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NOTES : This is a fantastic recipe for a cabage rolls with a slightly
sweet and sour tomato based sauce.