Mexican Spinach

* Exported from MasterCook *

MEXICAN SPINACH

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Mexican Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Butter or margarine
2 pk Spinach, chopped, frozen
1 t Salt
1/4 c Light cream
2 tb Prepared horseradish
1/8 ts Pepper
1 ea Egg, hard-cooked, sliced

Melt butter or margarine in a saucepan; add spinach and salt. Cover. Place
on a high heat until steaming; turn to a lower heat and cook until just
tender. Drain. Add light cream, horseradish and pepper; heat. Garnish with
sliced hard cooked egg. Serves 6.

From: Florence P. Hanford's Television Kitchen Meals, 1964.

Shared by: June Hoffman, 9/93



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