Plain or Spinach Pasta***

* Exported from MasterCook *

Plain or Spinach Pasta***

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
G. Granaroli XBRG76A
2 Whole eggs + 1/2 pk frozen
(10 oz) cooked -- well
3 Whole eggs beaten-to-2 cups
drained spinach and 2 1/2
flour...for white pasta
cups flour..green pasta

I make my pasta in the food processor with the steel blades. I put my flour in
first and spin. Then I drizzle the beaten eggs through the tube. I let it run
until the dough cleans the bowl. For a spinach pasta, I put the spinach in with
the flour and spin for about a minute before adding the eggs.
Note from MK: I use the same recipe and method, using large eggs and unbleached
flour.



- - - - - - - - - - - - - - - - - -