Spinach Crust

* Exported from MasterCook *

SPINACH CRUST

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetarian Crust

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 lb Spinach, chopped very fine
3 tb Margarine
3/4 c Flour, unbleached white
3/4 c Wheat germ
1/4 ts Salt
ds Nutmeg

Melt the margarine in a castiron skillet, add the
spinach, and cook it quickly over fairly hgh
heat--stirring--until it is just limp.

Remove from heat; add remaining ingredients, and mix
well.

Pat into an oiled 9" pie pan. Use a fork first, and
then your fingers, to mold the crust.

Prebake for 15 minutes at 375 degrees.

Adapted from The Enchanted Broccoli Forest by Mollie
Katzen, MM by Dianne Smith/DEEANNE



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