Spinach In Cream

* Exported from MasterCook *

Spinach In Cream

Recipe By : Aunt Sammy's Radio Recipes 1931
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds spinach
2 tablespoons butter
1 cup cream
1/2 teaspoon salt

Wash the spinach thoroughly in running water until free from grit. Press the s
pinach into a saucepan, add a very small quantity of water, or cover the pan an
d cook the spinach in the water which clings to the leaves. Cook for about 10
minutes, or until wilted, and stir the spinach occasionally so that it cooks ev
enly. Drain and chop the spinach very fine. Melt the fat in a saucepan, add t
he cream and salt, and when hot add the chopped spinach, but no liquid, and sim
mer for a few minutes longer. Add more salt if needed, and serve at once.

Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
8/20/98

Converted by MC_Buster.



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