Spinach Kathy Pitts' Way+

* Exported from MasterCook *

SPINACH KATHY PITTS' WAY+

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Vegetarian Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Spinach, washed, stems
-removed (still wet)
1 Clove garlic, minced
2 tb Olive oil
Salt to taste
Pepper to taste

Tear the larger leaves in two. Wash well to get rid of
any grit.(There should still be quite a lot of water
clinging to the leaves.

Heat the olive oil in a large frying pan (that has a
lid.) When the oil is hot, toss in a clove or two of
the minced garlic, and then the spinach. cover, and
occasionally pick up the pan and shake it (as if with
popcorn.) Do this for 3-4 minutes and the spinach will
be wilted, tender and well seasoned (you can add some
salt and pepper if you wish.) Serve immediately.

typed up by Mary Riemerman with recipe from Kathy
Pitts.



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