Spinach Mousse

* Exported from MasterCook *

SPINACH MOUSSE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Masterchefs
Norleans

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 lb Spinach, fresh
6 ea Egg whites
1 pn Nutmeg
1/4 ts Salt
1/4 ts Pepper
4 oz Cream, heavy

Blanch spinach for 30 seconds and drain
thoroughly.

Put into a food processor with egg whites,
nutmeg, salt and pepper. Process for 1 minute.
Drizzle in cream while processing.

Chill.

Source: Great Chefs of New Orleans, Tele-record
Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Daniel Bonnot, Louis XVI Restaurant,
: Marie Antoinette Hotel, New Orleans



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