Spinach Puree

* Exported from MasterCook *

SPINACH PUREE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetarian Main Dish
Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Fresh spinach, cleaned
1/4 c Water
1/2 ts Salt
1 md Garlic clove, minced
1 ea Black pepper to taste

Cook the spinach without added water in a covered pot
fro just a few minutes - until tender & very bright
green. Transfer to a blender & with 1/4 cup water,
puree till very smooth. Place in a small bowl. Thin
to desired consistency & season with garlic, salt &
pepper. Serve on cold pasta or on hot baked potatoes.



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