Spinach Roll

* Exported from MasterCook *

SPINACH ROLL

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 Sheets phyllo (oil-free)
2 Cloves garlic minced
1 t Chopped basil (I used the
Dry kind)
1 pk Frozen spinach (the boxed
Kind)
1/4 c Bread crumbs
1 tb Parmesan
Cooking spray
Pepper
5 tb Ricotta (fat-free)
5 ts Mozzarella (fat-free)

I nuked the spinach 5 minutes on high, and while it was doing, I sauted the
garlic in a skillet. When the spinach was done, I added it, the bread
crumbs, the parmesan, the pepper, and the basil. When the water was pretty
much gone, I cut the phyllo sheets in half, then lay down one sheet,
sprayed with a little spray, put down another sheet, sprayed, until four
half sheets were down. Then I took 1/5 of the spinach mixture, then put on
a tablespoon of the ricotta, and a teaspoon of the mozzarella. Then I
rolled it, sprayed it once more lightly, then started on the next "roll."
Then I baked em until they were golden at about 350. They came out pretty
good too.



- - - - - - - - - - - - - - - - - -