Spinach Souffle

* Exported from MasterCook *

SPINACH SOUFFLE

Recipe By : The KitchenAid Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 10oz pkg frozen chopped spinach, cooked
1/4 pound cheddar cheese
1/4 cup butter or margarine
1 tablespoon minced onion
5 tablespoons flour
1 cup milk
1 te salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
3 eggs, separated

Wring spinach in a towel until very dry. Adssemble and attach food grinder
using coarse grinding plate. Turn to speed 4 and grind spinach; set aside.

Assemble and attach rotor slicer/shredder using fine shredder cone (no 4).
Turn to speed 4 and shred cheese; set aside.

Melt butter in saucepan ver medium heat. Add onion and saute 5 minutes.
Blend in flour, then gradually add milk, stirring till smooth. Continue
cooking until thickened, about 5 minutes. Remove mixture from heat and stir
in spinach, cheese, salt, pepper, and nutmeg; set aside.

Place egg white in bowl. Attach bowl and wire whip. Turn to speed 8 and
whip until stiff but not dry. Remove egg whites from bowl.

Place egg yolks in clean bowl. Attach bowl and wire whip. TUrn to speed 4
and whip egg yolks until thick, about 1 minute.

Fold spinach and cheese mixture into beaten egg whites, then fold in beaten
egg yolks. Pour into a greased 1 1/2-quart dish and bake at 350F for 45 to
50 minutes. Serve immediately.

Yield: 4 to 6 servings

typed by KCODY63@worldnet.att.net

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