Spinach and Chickpeas with Feta

* Exported from MasterCook Mac *

Spinach and Chickpeas with Feta

Recipe By : Nikki & David Goldbeck's American Wholefoods Cuisine
Serving Size : 4 Preparation Time :0:20
Categories : Main courses, vegetarian* Quick dishes*

Amount Measure Ingredient -- Preparation Method
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3 cups cooked chickpeas
1/2 cup bean liquid -- *
1 tablespoon oil -- olive oil preferred
1 pound spinach, chopped -- **
1 teaspoon cumin
1 tablespoon lemon juice
8 ounces crumbled feta cheese
pepper

* With frozen, cooked chickpeas, I just used water.
** Or about 1lb frozen chopped spinach, thawed.

Combine beans, bean liquid, oil, spinach, and cumin in a large pot.
Cover and cook over low heat until spinach is tender and everything
else is quite hot.
This will take 5 to 10 minutes.

Stir in lemon juice, crumble in feta, add a generous amount of pepper,
and remove from heat.
Serve hot or at room temperature.

Serves 6, say the Goldbecks; we thought 4-5.


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Serving Ideas : Serve with Peanut Buttered Grain (p271)