Stir-fried Spinach With Ginger And Almonds

---------- Recipe via Meal-Master (tm) v8.02

Title: STIR-FRIED SPINACH WITH GINGER AND ALMONDS
Categories: Vegetables, Oriental, Vegetarian
Yield: 2 servings

1 tb Miso
2 tb Soy sauce
1 ts Vinegar, wine
2 tb Almonds, sliced
1 tb Oil, sesame
1/2 ts Ginger, ground
2 lb Spinach, fresh

If fresh spinach is unavailable or too much trouble,
10 oz frozen spinach may be substituted for 2 lb fresh.
Trim, wash, and drain spinach. Cut into 1" to 2"
widths. Mix miso, soy sauce, and vinegar; set aside.
Heat wok over high heat. Add almonds and stir-fry
until fragrant and edges turn golden, about 45
seconds. Transfer to plate. Heat oil in wok. Add
spinach and ginger and stir-fry just until tender,
about 3 minutes. Drizzle with bean mixture. Serve
immediately!

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