Water Spinach With Bean Curd

* Exported from MasterCook *

WATER SPINACH WITH BEAN CURD

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Oriental

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Fresh Chinese water spinach
-ÿÿEuropean spinach
2 tb Peanut oil
3 tb Chile fermented bean curd
-ÿÿ
-plain fermented bean curd
2 tb Rice wine or dry sherry
3 tb Water

WASH WATER SPINACH, drain. Cut off bottom 2 inches of stem. Cut rest of
spinach into 4-inch segments. Heat wok or large saute pan until hot; add
oil. Put in fermented bean curd and crush with spatula, breaking into small
pieces. Put in water spinach and stir-fry 2 minutes. Pour in rice wine and
water and cook 3 minutes. Place on serving platter; serve at once.



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