Cannellini Alla Catania

* Exported from MasterCook *

Cannellini Alla Catania

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Casseroles
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Dried canellini beans
OR white northern
6 cups Water
2 Hot Italian sausages -- sliced
1 large Onion -- chopped
1 large Garlic clove -- minced
2 large Tomatoes
(ripe/peel/chop
1 Bay leaf -- crumbled
1/2 teaspoon Thyme -- crumbled
1/2 teaspoon Basil -- crumbled
3 Strips orange rind (1in)
1 teaspoon Salt
1/4 teaspoon Pepper
1 teaspoon Instant beef broth (Bouilli)

1. Pick over bans and rinse. Cover beans with water in a large kettle;
bring to boiling; cover; cook 2 minutes; remove from heat; let stand 1
hour. Pour into an electric slow cooker. 2. Brown sausages in a small
skillet; push to one side; saute onion and garlic in same pan until soft;
stir in tomato, bay leaf, thyme, basil, orange strips, saltand pepper and
instant beef broth; brint to boiling; stir into beans; cover. 3. Cook on
low for 10 hours or on high for 5 hours or unti beans are tender.





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