Acorn Squash In Roasted Apples

* Exported from MasterCook *

ACORN SQUASH IN ROASTED APPLES

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Acorn squash, peeled and
-chopped
3 lg Pippin apples, cut in half
-horizontally an
1 c Chicken stock
4 tb Butter
4 tb Brown sugar
1 tb Heavy cream
1 tb Walnut oil
1 t Cinnamon
1 t Ground ginger

Preheat oven to 375 degrees Cut squash in half
lengthwise and remove seeds and fibers. Place squash
cut side down in a baking dish. Pour the stock into
the dish. Place in the oven and bake for 20 minutes.
Scoop out the fruit from the apples, leaving a 1/4
border. Remove squash from oven, place apples cut side
down in baking dish, fitting them around the squash.
Return to oven and bake until squash and apples are
just tender, about 15 to20 minutes more. Turn squash
and apples over. Dot with butter and brown sugar.
Return to oven for 10 minutes. Remove squash and
apples from oven. Transfer apples to a warm platter
and reserve, covered. Scoop squash flesh into a medium
bowl. Mash with the cream, walnut oil, cinnamon and
ginger, adding salt and pepper to taste. Scoop the
squash into the apple halves and serve. Yield : 6
serving Posted to MC-Recipe Digest V1 #1

Recipe by: CHEF DU JOUR DONATA MAGGINITO SHOW #DJ9319

From: "Ed Bauman" <BIRCHCREEK@msn.com>

Date: Thu, 5 Dec 96 19:55:29 UT



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