Acorn Squash with Cranberry Filling

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Title: Acorn Squash with Cranberry Filling
Categories: Vegetables
Yield: 4 servings

2 lg Acorn squash (about 2 lbs.
Each)
1 (16 oz.) can whole cranberry
Sauce
1 tb Honey
1/4 ts Ground allspice

Prick squash several times with fork to allow steam to escape. Place
in oven and microwave at High (100%) until soft when tested with
fork, 10 to 12 minutes. (If oven doesn't have carousel, rotate and
turn squash after half the cooking time. Let stand

Place cut side up in 10" square casserole.

Combine cranberry sauce, honey and allspice in small bowl. Microwave
at High (100%) until hot and bubbly, 3 to 4 minutes, stirring after
half cooking time. Spoon into squash halves. Microwave at High
(100%) 2 to 3 minutes until heated through.

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