Acorn Squash with Nutmeg

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Title: Acorn Squash with Nutmeg
Categories: Side, Squash, Sthrn/livng, Vegetable
Yield: 4 servings

1 md Acorn squash (about 1 pound)
1 tb Plus 1 teaspoon brown sugar
1 tb Plus 1 teaspoon reduced
-calorie margarine; melted
1/4 ts To 1/2 teaspoon ground
-nutmeg
1/8 ts Pepper

Cut squash into quarters; remove seeds. Place squash, cut side
up, in a shallow baking dish; add boiling water to the depth of 1/2
inch. Cover and bake at 400 degrees F for 30 minutes or until tender.
Combine remaining ingredients; divide among squash cavities. Bake,
uncovered, at 400 degrees F an additional 10 minutes or until lightly
browned. Yield: 4 servings ( about 70 calories per serving ).

From "Southern Living" November, 1985 Typos by Jeff Pruett

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