Apricot Glazed Acorn Squash

* Exported from MasterCook *

Apricot Glazed Acorn Squash

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
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2 acorn squash (1 1/2 lb. each)
1 Can apricot nectar -- (12 oz.)
1 Tbsp. packed brown sugar
1 Tbsp. lemon juice
parsley for garnish

With long sharp knife trim ends off squash. Slice
squash into 1/2 inch rings; discard seeds and strings. Pour
apricot nectar into large skillet; add squash rings and bring
to a boil. Reduce heat, cover and simmer 10 minutes. Turn
slices, cover and simmer 10 more minutes until tender. Remove
squash to serving platter. Stir brown sugar into cooking
liquid. Simmer uncovered, stirring frequently about 3 minutes
until slightly thickened. Remove from heat, stir in lemon
juice and pour over squash. Makes 4 servings.


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