Baked Acorn Squash

* Exported from MasterCook *

Baked Acorn Squash

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 C. butter or margarine
2 acorn squash (1 lb. each)
1/2 C. fine bread crumbs
1/3 C. chopped walnuts
3 Tbsp. brown sugar -- packed
1/2 Tsp. salt
1/4 Tsp. nutmeg

In 2 cup glass measure, melt butter on High (maximum
power) 1 minute. Wash squash, pierce and place on microproof
plate. Cook on High (maximum power) 2 minutes. Cut in half
lengthwise. Remove seeds and fibers. Place cut side down on
12 x 7 x 2-inch microproof baking dish. Cook on High (maximum
power) 6 minutes.
While squash is cooking, add remaining ingredients to
melted butter and mix well. Turn squash cut side up; divide
crumb mixture among 4 halves. Cook, covered, on High (maximum
power) 6 to 8 minutes or until squash is tender. Remove cover
and let stand 5 minutes before serving. Makes 4 servings.
(Total Cooking Time: 15 To 17 Minutes)


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