Baked Butternut Squash

* Exported from MasterCook *

BAKED BUTTERNUT SQUASH

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Butternut squash
Salt
Freshly ground black pepper
2 ts Anise seed
1/8 ts Ground cardamom
3 tb Brown sugar
8 tb Butter -- melted
2 tb Fresh lemon juice

Recipe by: Time Life - Vegetables
Peel and cut open the squash. remove and discard the
seeds and the fibers. Cut the squash into 1-inch
cubes. Turn the squash into a buttered 2-quart baking
dish. Sprinkle with the salt and pepper, anise seed,
cardamom and brown sugar. Drizzle butter and lemon
juice over the top. Bake the squash, uncovered in a
preheated 350F oven for about 30 minutes, or until
tender.



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